Vegan Mint, Lime & Grapefruit Rosemary Sparkler

Total time30 min

Prep time10 min

Cook time5 min

Vegan Mint, Lime & Grapefruit Rosemary Sparkler

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Ingredients

2 servings

For the rosemary-honey syrup

¼ cup honey
Full Circle Organic 100% Pure Maple Syrup Butternut Mountain Farm Butternut Mountain Farm Maple Syrup, 12 oz Butternut Mountain Farm 100% Pure Vermont Organic Maple Syrup - 12 Fl. Oz.
Jakeman's Organic Pure Maple Syrup
Maple Joe 100% Pure Organic Amber Maple Syrup, 6.4 fl oz
See all
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
¼ cup water
2 sprigs fresh rosemary

For the sparkler

12 fresh mint leaves, plus 2 sprigs for garnish
½ cup fresh grapefruit juice (from about 1 medium grapefruit)
3 tbsp fresh lime juice (from about 2 limes)
3 tbsp rosemary-honey syrup (from above)
Ingredient note
Some syrups contain refined sugars processed with bone char. Choose organic or maple syrup to be safe.
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
1 cup sparkling water, chilled
1 cup ice cubes

For serving

2 thin grapefruit slices (optional)
2 sprigs fresh rosemary (optional)

Instructions

1
Combine the honey, water, and rosemary sprigs in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from the heat and let the rosemary steep for 15 minutes, then strain through a fine-mesh strainer and discard the rosemary. Cool the syrup completely before using.
2
Place the 12 mint leaves in a cocktail shaker or large jar. Muddle firmly until the leaves are bruised and fragrant, about 10 presses.

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