
This sparkling drink is a bright, herbaceous showstopper that tastes like a fancy cocktail bar made a house call. Fresh grapefruit and lime juice bring a citrusy punch, while muddled mint adds a cooling, garden-fresh lift that makes every sip feel refreshing and alive. The rosemary-honey syrup is the secret weapon here — simmered, steeped, and strained until it's silky and fragrant, it ties the whole glass together with a floral, woodsy sweetness. Because every ingredient is a whole fruit, herb, or natural sweetener, there's nothing hidden to worry about — no seeds tucked into a store-bought syrup or flavoring blend. Shaking it hard over ice gives the drink a gorgeous frothy top before the sparkling water goes in, so the texture is just as satisfying as the flavor. It comes together in well under half an hour, and the syrup can be made ahead so assembly is practically instant when guests arrive. Garnished with a grapefruit slice and a rosemary sprig, it looks stunning without any extra effort.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings








Combine the honey, water, and rosemary sprigs in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from the heat and let the rosemary steep for 15 minutes, then strain through a fine-mesh strainer and discard the rosemary. Cool the syrup completely before using.
Place the 12 mint leaves in a cocktail shaker or large jar. Muddle firmly until the leaves are bruised and fragrant, about 10 presses.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
