Pork Free Mint, Lime & Grapefruit Rosemary Sparkler
This drink is a serious crowd-pleaser — bright, herbal, and refreshing in a way that feels far more special than the effort it takes to make. The homemade rosemary-honey syrup is the secret weapon here: just honey, water, and a couple of fresh sprigs steeped together until the whole thing smells like a garden. Muddled mint adds a punchy, cooling layer, while fresh grapefruit and lime juice bring a citrusy tartness that wakes everything up. A good shake over ice and a splash of sparkling water pull it all together into something effervescent and elegant. It's naturally free of any animal-derived ingredients beyond honey, and every component is straightforward and easy to source. Dress it up with a grapefruit slice and a rosemary sprig and it looks like something you'd order at a rooftop bar — except you made it at home in about twenty minutes.
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Learn more →Ingredients
2 servings
For the rosemary-honey syrup
- ¼ cup honey
- ¼ cup water
- 2 sprigs fresh rosemary
For the sparkler
- 12 fresh mint leaves, plus 2 sprigs for garnish
- ½ cup fresh grapefruit juice (from about 1 medium grapefruit)
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp rosemary-honey syrup (from above)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin grapefruit slices (optional)
- 2 sprigs fresh rosemary (optional)
Instructions
- 1
Combine the honey, water, and rosemary sprigs in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from the heat and let the rosemary steep for 15 minutes, then strain through a fine-mesh strainer and discard the rosemary. Cool the syrup completely before using.
- 2
Place the 12 mint leaves in a cocktail shaker or large jar. Muddle firmly until the leaves are bruised and fragrant, about 10 presses.
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