Peanut Free Mint, Lime & Grapefruit Rosemary Sparkler
This drink is a serious crowd-pleaser — bright, herbal, and refreshing in a way that feels far more special than the effort involved. A quick rosemary-honey syrup forms the backbone, steeped just long enough to pull out that piney, floral depth before being shaken with fresh grapefruit juice, lime, and muddled mint. The result is tart, lightly sweet, and layered in a way that makes it feel like something you'd order at a rooftop bar. Topping it off with chilled sparkling water keeps everything effervescent and light, while the grapefruit slice and rosemary sprig garnish make it genuinely beautiful to serve. Every single ingredient here is whole and naturally sourced, so there's zero concern about hidden additives or shared-facility warnings that can come with store-bought mixers and flavored syrups. It works just as well as a mocktail for a dinner party as it does for a quiet afternoon treat, and the syrup can be made ahead so assembly takes only minutes.
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Learn more →Ingredients
2 servings
For the rosemary-honey syrup
- ¼ cup honey
- ¼ cup water
- 2 sprigs fresh rosemary
For the sparkler
- 12 fresh mint leaves, plus 2 sprigs for garnish
- ½ cup fresh grapefruit juice (from about 1 medium grapefruit)
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp rosemary-honey syrup (from above)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin grapefruit slices (optional)
- 2 sprigs fresh rosemary (optional)
Instructions
- 1
Combine the honey, water, and rosemary sprigs in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from the heat and let the rosemary steep for 15 minutes, then strain through a fine-mesh strainer and discard the rosemary. Cool the syrup completely before using.
- 2
Place the 12 mint leaves in a cocktail shaker or large jar. Muddle firmly until the leaves are bruised and fragrant, about 10 presses.
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