Oats Free Mint, Lime & Grapefruit Rosemary Sparkler
This herbaceous sparkling drink is a serious crowd-pleaser — bright, citrusy, and just a little floral from the rosemary-honey syrup that anchors the whole thing. Fresh grapefruit and lime juice bring a punchy tartness, while muddled mint adds that cooling, garden-fresh lift that makes every sip feel like a mini vacation. The homemade syrup is genuinely simple: honey, water, and a couple of rosemary sprigs simmered together and left to steep until fragrant. Because every single ingredient here is naturally free of grains and grain-derived additives, there's zero guesswork about what's actually in your glass. That's a bigger deal than it sounds — plenty of flavored syrups and pre-made mixers sneak in unexpected ingredients, so making your own from scratch is the cleanest move. Shake it hard over ice, top with sparkling water, and finish with a grapefruit slice and a rosemary sprig for a presentation that looks genuinely impressive with almost no effort.
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Learn more →Ingredients
2 servings
For the rosemary-honey syrup
- ¼ cup honey
- ¼ cup water
- 2 sprigs fresh rosemary
For the sparkler
- 12 fresh mint leaves, plus 2 sprigs for garnish
- ½ cup fresh grapefruit juice (from about 1 medium grapefruit)
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp rosemary-honey syrup (from above)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin grapefruit slices (optional)
- 2 sprigs fresh rosemary (optional)
Instructions
- 1
Combine the honey, water, and rosemary sprigs in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from the heat and let the rosemary steep for 15 minutes, then strain through a fine-mesh strainer and discard the rosemary. Cool the syrup completely before using.
- 2
Place the 12 mint leaves in a cocktail shaker or large jar. Muddle firmly until the leaves are bruised and fragrant, about 10 presses.
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