MSG Free Mint, Lime & Grapefruit Rosemary Sparkler

Total time30 min

Prep time10 min

Cook time5 min

4.8

(13)

MSG Free Mint, Lime & Grapefruit Rosemary Sparkler

This sparkling drink is a bright, herbaceous showstopper that tastes like summer in a glass. Fresh grapefruit and lime juice bring a tart citrus punch, while muddled mint adds a cooling lift and a homemade rosemary-honey syrup ties everything together with floral sweetness. Every single ingredient here is whole and unprocessed — squeezed citrus, fresh herbs, honey, and sparkling water — so there's zero concern about hidden additives or flavor enhancers sneaking into your glass. Making the rosemary syrup from scratch takes only a few minutes on the stovetop, and the steeping process pulls out a gorgeous piney depth that no store-bought mixer could replicate. A vigorous shake over ice chills and blends the flavors beautifully before sparkling water is added with a gentle stir to keep that satisfying fizz intact. Garnished with a grapefruit slice and a fresh rosemary sprig, it looks as stunning as it tastes — perfect for entertaining or just treating yourself on a warm afternoon.

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Ingredients

2 servings

For the rosemary-honey syrup

¼ cup honey
¼ cup water
2 sprigs fresh rosemary

For the sparkler

12 fresh mint leaves, plus 2 sprigs for garnish
½ cup fresh grapefruit juice (from about 1 medium grapefruit)
3 tbsp fresh lime juice (from about 2 limes)
3 tbsp rosemary-honey syrup (from above)
1 cup sparkling water, chilled
1 cup ice cubes

For serving

2 thin grapefruit slices (optional)
2 sprigs fresh rosemary (optional)

Instructions

1
Combine the honey, water, and rosemary sprigs in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from the heat and let the rosemary steep for 15 minutes, then strain through a fine-mesh strainer and discard the rosemary. Cool the syrup completely before using.
2
Place the 12 mint leaves in a cocktail shaker or large jar. Muddle firmly until the leaves are bruised and fragrant, about 10 presses.

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