
This sparkling drink is a serious crowd-pleaser โ bright, herbal, and refreshing in a way that feels far more special than the effort it actually takes. Fresh grapefruit and lime juice bring a punchy citrus backbone, while muddled mint adds a cool, fragrant lift that makes every sip feel like a mini escape. The real secret weapon is the rosemary-honey syrup, which you simmer in minutes and let steep until it's deeply aromatic and just sweet enough to balance all that citrus. Because every ingredient here is whole and naturally derived โ fresh fruit, herbs, honey, and sparkling water โ there's nothing hidden to second-guess, which makes it a genuinely stress-free pour for anyone navigating ingredient sensitivities. Shake it hard until the shaker frosts over, strain it over ice, and top with cold sparkling water for that satisfying fizz. A grapefruit slice and a rosemary sprig tucked into the glass make it look like something you'd pay twelve dollars for at a rooftop bar. Make it for brunch, a dinner party, or honestly just a Tuesday when you want something that feels a little elevated.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings











Combine the honey, water, and rosemary sprigs in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from the heat and let the rosemary steep for 15 minutes, then strain through a fine-mesh strainer and discard the rosemary. Cool the syrup completely before using.
Place the 12 mint leaves in a cocktail shaker or large jar. Muddle firmly until the leaves are bruised and fragrant, about 10 presses.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
