Gelatin Free Mint, Lime & Grapefruit Rosemary Sparkler
Bright, herby, and genuinely refreshing, this sparkling drink is built entirely from fresh fruit, honey, and herbs — no packets, no powders, no hidden animal-derived thickeners to second-guess. That matters more than you'd think, because plenty of store-bought mixers and flavored syrups sneak in unexpected additives. Here, the sweetener is a homemade rosemary-honey syrup that you simmer and steep yourself in about twenty minutes, so you know exactly what's in every sip. Muddled mint bruised right in the shaker releases that sharp, cooling fragrance, while fresh grapefruit and lime juice bring a tart citrus punch that wakes everything up. A generous pour of chilled sparkling water ties it all together with a satisfying fizz. Serve it over ice with a grapefruit slice and a rosemary sprig and it looks like something you'd pay twelve dollars for at a rooftop bar. It's the kind of drink that earns compliments before anyone even takes a sip.
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Learn more →Ingredients
2 servings
For the rosemary-honey syrup
- ¼ cup honey
- ¼ cup water
- 2 sprigs fresh rosemary
For the sparkler
- 12 fresh mint leaves, plus 2 sprigs for garnish
- ½ cup fresh grapefruit juice (from about 1 medium grapefruit)
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp rosemary-honey syrup (from above)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin grapefruit slices (optional)
- 2 sprigs fresh rosemary (optional)
Instructions
- 1
Combine the honey, water, and rosemary sprigs in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from the heat and let the rosemary steep for 15 minutes, then strain through a fine-mesh strainer and discard the rosemary. Cool the syrup completely before using.
- 2
Place the 12 mint leaves in a cocktail shaker or large jar. Muddle firmly until the leaves are bruised and fragrant, about 10 presses.
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