Dairy Free Mint, Lime & Grapefruit Rosemary Sparkler
This herby, citrus-forward sparkler is the kind of drink that makes any occasion feel a little more special — whether you're hosting a summer brunch or just treating yourself on a Tuesday afternoon. Fresh grapefruit and lime juice bring a bright, tangy punch, while muddled mint adds a cool, aromatic lift that makes every sip feel refreshing. The real secret is the rosemary-honey syrup, which you simmer in minutes and let steep until it's fragrant and floral — it ties the whole drink together in the most unexpected way. Since every ingredient here is naturally plant-based, there's zero need to scan labels or swap anything out to keep it completely free of dairy. Sparkling water gives it that satisfying fizz without any cream or dairy-based additions that can sneak into fancier cocktail syrups or premixed drinks. Shake it hard, strain it over ice, and don't skip the rosemary sprig garnish — it makes the whole glass smell incredible before you even take a sip.
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Learn more →Ingredients
2 servings
For the rosemary-honey syrup
- ¼ cup honey
- ¼ cup water
- 2 sprigs fresh rosemary
For the sparkler
- 12 fresh mint leaves, plus 2 sprigs for garnish
- ½ cup fresh grapefruit juice (from about 1 medium grapefruit)
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp rosemary-honey syrup (from above)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin grapefruit slices (optional)
- 2 sprigs fresh rosemary (optional)
Instructions
- 1
Combine the honey, water, and rosemary sprigs in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from the heat and let the rosemary steep for 15 minutes, then strain through a fine-mesh strainer and discard the rosemary. Cool the syrup completely before using.
- 2
Place the 12 mint leaves in a cocktail shaker or large jar. Muddle firmly until the leaves are bruised and fragrant, about 10 presses.
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