Chestnut Free Mint, Lime & Grapefruit Rosemary Sparkler
This sparkling drink is a bright, herbaceous showstopper that tastes like a fancy cocktail bar made a house call. Fresh grapefruit and lime juice bring a bold citrus punch, while muddled mint adds a cool, garden-fresh lift that makes every sip feel alive. The real secret is the rosemary-honey syrup — just honey, water, and fresh rosemary steeped and strained into something that smells incredible and ties the whole glass together. Because every ingredient here is a whole, recognizable food, you never have to second-guess what's in your glass or worry about hidden additives sneaking in. Shaking it hard over ice gives it a frothy, chilled finish that sparkling water then lifts into something genuinely effervescent. Garnish with a grapefruit slice and a rosemary sprig and it looks as good as it tastes — impressive enough for guests, easy enough for a Tuesday.
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Learn more →Ingredients
2 servings
For the rosemary-honey syrup
- ¼ cup honey
- ¼ cup water
- 2 sprigs fresh rosemary
For the sparkler
- 12 fresh mint leaves, plus 2 sprigs for garnish
- ½ cup fresh grapefruit juice (from about 1 medium grapefruit)
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp rosemary-honey syrup (from above)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin grapefruit slices (optional)
- 2 sprigs fresh rosemary (optional)
Instructions
- 1
Combine the honey, water, and rosemary sprigs in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from the heat and let the rosemary steep for 15 minutes, then strain through a fine-mesh strainer and discard the rosemary. Cool the syrup completely before using.
- 2
Place the 12 mint leaves in a cocktail shaker or large jar. Muddle firmly until the leaves are bruised and fragrant, about 10 presses.
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