Cashew Free Mint, Lime & Grapefruit Rosemary Sparkler
This drink is a serious crowd-pleaser — bright, herbal, and refreshing in a way that feels far more special than the effort it takes to make. Fresh grapefruit and lime juice bring a punchy citrus backbone, while muddled mint adds that cool, aromatic lift you want in a great sparkling drink. The real secret is the rosemary-honey syrup, which steeps just long enough to pull out a subtle woodsy sweetness that ties everything together beautifully. Because every single ingredient here is whole and naturally sourced, there's zero need to scan labels or second-guess anything — it's just clean, vibrant flavor from start to finish. Shake it hard, strain it over ice, and top with chilled sparkling water for that satisfying fizz. The optional grapefruit slice and rosemary sprig garnish make it look genuinely stunning, whether you're serving it at brunch or just treating yourself on a Tuesday.
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Learn more →Ingredients
2 servings
For the rosemary-honey syrup
- ¼ cup honey
- ¼ cup water
- 2 sprigs fresh rosemary
For the sparkler
- 12 fresh mint leaves, plus 2 sprigs for garnish
- ½ cup fresh grapefruit juice (from about 1 medium grapefruit)
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp rosemary-honey syrup (from above)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin grapefruit slices (optional)
- 2 sprigs fresh rosemary (optional)
Instructions
- 1
Combine the honey, water, and rosemary sprigs in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from the heat and let the rosemary steep for 15 minutes, then strain through a fine-mesh strainer and discard the rosemary. Cool the syrup completely before using.
- 2
Place the 12 mint leaves in a cocktail shaker or large jar. Muddle firmly until the leaves are bruised and fragrant, about 10 presses.
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