BHA & BHT Free Mint, Lime & Grapefruit Rosemary Sparkler
This sparkling drink is a bright, herbaceous showstopper that tastes like a fancy cocktail bar made a house call. Fresh grapefruit and lime juice bring a citrusy punch, while a homemade rosemary-honey syrup adds a floral, earthy sweetness that you simply cannot get from a bottle. Muddled mint layered under all that fizz makes every sip feel cooling and alive. Because every single ingredient here is whole and fresh — no packaged syrups, no flavored sodas, no preservative-laden shortcuts — you can feel completely confident about what's going into your glass. Many store-bought sparkling beverages and flavored syrups sneak in BHA or BHT as preservatives, so making your own syrup from scratch with just honey, water, and rosemary is a genuinely smart move. The process is straightforward: simmer, steep, shake, and pour. Garnish with a grapefruit slice and a rosemary sprig and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
2 servings
For the rosemary-honey syrup
- ¼ cup honey
- ¼ cup water
- 2 sprigs fresh rosemary
For the sparkler
- 12 fresh mint leaves, plus 2 sprigs for garnish
- ½ cup fresh grapefruit juice (from about 1 medium grapefruit)
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp rosemary-honey syrup (from above)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin grapefruit slices (optional)
- 2 sprigs fresh rosemary (optional)
Instructions
- 1
Combine the honey, water, and rosemary sprigs in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from the heat and let the rosemary steep for 15 minutes, then strain through a fine-mesh strainer and discard the rosemary. Cool the syrup completely before using.
- 2
Place the 12 mint leaves in a cocktail shaker or large jar. Muddle firmly until the leaves are bruised and fragrant, about 10 presses.
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