Almond Free Mint, Lime & Grapefruit Rosemary Sparkler
This drink is a serious crowd-pleaser — bright, herby, and refreshing in a way that feels far more special than the effort it takes to make. Fresh grapefruit and lime juice bring a punchy citrus backbone, while muddled mint adds that cool, garden-fresh lift you want in a great sparkling drink. The real star is the rosemary-honey syrup, which you make in minutes by steeping fresh rosemary sprigs in warm honey and water — it adds a floral, woodsy sweetness that ties everything together beautifully. Because every single ingredient here is whole and naturally sourced, there's zero guesswork about hidden additives or nut-based flavorings sneaking in from a store-bought mixer. Shaking the citrus and syrup over ice before topping with sparkling water gives the drink a perfectly chilled, lightly frothy finish. Garnished with a grapefruit slice and a rosemary sprig, it looks stunning on a table without any fuss. Whether you're hosting or just treating yourself on a weeknight, this sparkler delivers serious style in a glass.
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Learn more →Ingredients
2 servings
For the rosemary-honey syrup
- ¼ cup honey
- ¼ cup water
- 2 sprigs fresh rosemary
For the sparkler
- 12 fresh mint leaves, plus 2 sprigs for garnish
- ½ cup fresh grapefruit juice (from about 1 medium grapefruit)
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp rosemary-honey syrup (from above)
- 1 cup sparkling water, chilled
- 1 cup ice cubes
For serving
- 2 thin grapefruit slices (optional)
- 2 sprigs fresh rosemary (optional)
Instructions
- 1
Combine the honey, water, and rosemary sprigs in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from the heat and let the rosemary steep for 15 minutes, then strain through a fine-mesh strainer and discard the rosemary. Cool the syrup completely before using.
- 2
Place the 12 mint leaves in a cocktail shaker or large jar. Muddle firmly until the leaves are bruised and fragrant, about 10 presses.
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