Xanthan Gum Free Mint & Lime Beet Tonic
This vibrant tonic is earthy, bright, and refreshing all at once — the kind of drink that looks like it came from a fancy juice bar but comes together entirely in your blender. Fresh beets give it that deep, jewel-red color and a naturally sweet, grounding flavor, while lime juice and mint cut right through with a zippy, cooling lift. A little grated ginger adds just enough warmth to make every sip interesting. For anyone navigating thickener-free drinking, this is a genuinely satisfying option because the recipe relies on nothing but whole, real ingredients — no additives, no stabilizers, just produce and honey doing all the work. Straining the blended beets produces a clean, smooth liquid that feels polished without any shortcuts. Topped off with sparkling water and a handful of ice, it's the kind of thing you'll want to make on repeat all summer long.
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Learn more →Ingredients
2 servings
- 2 medium beets (about 10 oz total), peeled and roughly chopped
- 1 cup cold water
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ cup fresh mint leaves, loosely packed
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water or still water
For serving
- 1 cup ice cubes
- 2 fresh mint sprigs (optional)
- 2 lime wheels (optional)
Instructions
- 1
Combine the chopped beets and cold water in a blender. Blend on high until completely smooth, about 60 seconds.
- 2
Pour the blended beet mixture through a fine-mesh strainer set over a bowl or large measuring cup, pressing the solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids. You should have about 1 cup of deep-red beet liquid.
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