Walnut Free Mint & Lime Beet Tonic
This vibrant tonic is earthy, bright, and refreshing all at once — the kind of drink that looks stunning on a table and tastes even better than it looks. Fresh beets get blended and strained into a deep-red concentrate, then layered with zingy lime juice, cool mint, and a little kick of ginger for a flavor combination that feels genuinely alive. A touch of honey rounds everything out, so the sweetness is natural and easy to dial up or down to your taste. Topped with sparkling water over ice, it has that satisfying effervescence of a fancy mocktail without any of the fuss. Every single ingredient here is straightforward and whole, so there's no need to scan labels or second-guess anything — just blend, strain, and pour. The double-blend method ensures the mint fully integrates into the concentrate rather than floating around in chunks, giving you a smooth, polished result. Dress it up with a lime wheel and a sprig of mint and it's genuinely impressive enough to serve to guests.
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Learn more →Ingredients
2 servings
- 2 medium beets (about 10 oz total), peeled and roughly chopped
- 1 cup cold water
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ cup fresh mint leaves, loosely packed
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water or still water
For serving
- 1 cup ice cubes
- 2 fresh mint sprigs (optional)
- 2 lime wheels (optional)
Instructions
- 1
Combine the chopped beets and cold water in a blender. Blend on high until completely smooth, about 60 seconds.
- 2
Pour the blended beet mixture through a fine-mesh strainer set over a bowl or large measuring cup, pressing the solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids. You should have about 1 cup of deep-red beet liquid.
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