Vegetarian Mint & Lime Beet Tonic
This vibrant crimson drink is earthy, bright, and refreshing all at once — the kind of thing that looks like it came from a trendy juice bar but comes together entirely in your own blender. Fresh beets get blended and strained into a deep ruby concentrate, then layered with zingy lime juice, cooling mint, and a whisper of ginger that gives the whole thing a lively, almost spicy edge. A spoonful of honey rounds out the tartness without tipping it into sweetness overload. The final pour over ice with a splash of sparkling water makes it feel genuinely special, whether you're serving it at brunch or just treating yourself on a weekday afternoon. Every single ingredient here is plant-based and straightforward, so there's no label-reading required and no hidden surprises. The straining step is worth the extra minute — it gives you a silky, jewel-toned liquid that's nothing like the grainy beet drinks you might have tried before. Dress it up with a lime wheel and a sprig of mint and it's honestly almost too pretty to drink.
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Learn more →Ingredients
2 servings
- 2 medium beets (about 10 oz total), peeled and roughly chopped
- 1 cup cold water
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ cup fresh mint leaves, loosely packed
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water or still water
For serving
- 1 cup ice cubes
- 2 fresh mint sprigs (optional)
- 2 lime wheels (optional)
Instructions
- 1
Combine the chopped beets and cold water in a blender. Blend on high until completely smooth, about 60 seconds.
- 2
Pour the blended beet mixture through a fine-mesh strainer set over a bowl or large measuring cup, pressing the solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids. You should have about 1 cup of deep-red beet liquid.
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