Pork Free Mint & Lime Beet Tonic
This vibrant ruby-red tonic is built entirely from fresh produce — beets, lime, mint, ginger, and honey — so it's naturally free of any animal-derived or processed meat ingredients without any substitutions required. The double-blend technique is the real secret here: blending the beets first, straining out the solids, then blending again with the mint and ginger gives you a concentrate that's silky-smooth and intensely flavored rather than gritty or muddy. Fresh ginger adds a gentle heat that plays beautifully against the cool mint, while the lime juice keeps everything bright and balanced. A splash of sparkling water at the end lifts the whole drink and turns it into something that feels genuinely special. It's the kind of thing you'd pay good money for at a juice bar, but it comes together in your own kitchen with ingredients you can grab at any grocery store. Serve it over ice with a lime wheel and a sprig of mint and it looks as stunning as it tastes.
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Learn more →Ingredients
2 servings
- 2 medium beets (about 10 oz total), peeled and roughly chopped
- 1 cup cold water
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ cup fresh mint leaves, loosely packed
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water or still water
For serving
- 1 cup ice cubes
- 2 fresh mint sprigs (optional)
- 2 lime wheels (optional)
Instructions
- 1
Combine the chopped beets and cold water in a blender. Blend on high until completely smooth, about 60 seconds.
- 2
Pour the blended beet mixture through a fine-mesh strainer set over a bowl or large measuring cup, pressing the solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids. You should have about 1 cup of deep-red beet liquid.
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