Macadamia Free Mint & Lime Beet Tonic
This vibrant tonic is earthy, bright, and refreshing all at once — the kind of drink that looks almost too pretty to sip but disappears fast. Fresh beets get blended and strained into a deep-red concentrate, then layered with zingy lime juice, cool mint, and a whisper of ginger for a flavor combination that feels genuinely alive. A touch of honey rounds out the tartness without making things cloying, and a final splash of sparkling water gives it a light, effervescent lift. The whole process is straightforward — blend, strain, blend again — and the result is something that feels far more special than the effort involved. Tree nut concerns are completely off the table here since every ingredient is a whole fruit, vegetable, herb, or natural sweetener with nothing processed or sneaky hiding in the mix. Serve it over ice with a mint sprig and a lime wheel and it doubles as a showstopper for guests or a genuinely satisfying afternoon refresher just for yourself.
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Learn more →Ingredients
2 servings
- 2 medium beets (about 10 oz total), peeled and roughly chopped
- 1 cup cold water
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ cup fresh mint leaves, loosely packed
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water or still water
For serving
- 1 cup ice cubes
- 2 fresh mint sprigs (optional)
- 2 lime wheels (optional)
Instructions
- 1
Combine the chopped beets and cold water in a blender. Blend on high until completely smooth, about 60 seconds.
- 2
Pour the blended beet mixture through a fine-mesh strainer set over a bowl or large measuring cup, pressing the solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids. You should have about 1 cup of deep-red beet liquid.
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