Eggless Mint & Lime Beet Tonic
This vibrant tonic is a showstopper in the glass — deep ruby red with a fresh, zippy flavor that hits sweet, tart, and cooling all at once. Fresh beets get blended and strained into a silky concentrate, then brightened with lime juice, mint, and a touch of ginger for a drink that feels genuinely alive. A spoonful of honey rounds out the tartness without tipping it into sugary territory, and a splash of sparkling water at the end gives it a satisfying, effervescent lift. Every single ingredient here is naturally free of eggs, so there's no label-scanning or substitution gymnastics required — just whole, real produce doing exactly what it's supposed to do. It's the kind of drink that looks like it came from a trendy juice bar but comes together in your own blender in minutes. Serve it over ice with a mint sprig and a lime wheel and it's instantly the most impressive thing on the table.
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Learn more →Ingredients
2 servings
- 2 medium beets (about 10 oz total), peeled and roughly chopped
- 1 cup cold water
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ cup fresh mint leaves, loosely packed
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water or still water
For serving
- 1 cup ice cubes
- 2 fresh mint sprigs (optional)
- 2 lime wheels (optional)
Instructions
- 1
Combine the chopped beets and cold water in a blender. Blend on high until completely smooth, about 60 seconds.
- 2
Pour the blended beet mixture through a fine-mesh strainer set over a bowl or large measuring cup, pressing the solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids. You should have about 1 cup of deep-red beet liquid.
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