Chestnut Free Mint & Lime Beet Tonic
This vibrant tonic is earthy, bright, and refreshing all at once — the kind of drink that looks stunning on a counter and tastes even better than it looks. Fresh beets get blended and strained into a deep-red concentrate, then layered with zingy lime juice, cool mint, and a gentle kick of ginger before being topped with sparkling water. The result is something between a fancy mocktail and a wellness shot, but far more enjoyable than either. Honey rounds out the tartness just enough, and you can nudge the balance to your own taste before pouring over ice. Tree nut concerns can make packaged beverages and flavored drinks a minefield, but every ingredient here is a whole food you can pick up and inspect yourself — no hidden additives, no ambiguous "natural flavors." The double-blend method ensures the mint fully integrates into the concentrate rather than floating around as an afterthought, giving you a clean, cohesive sip every time. Dress it up with a lime wheel and a sprig of mint and it's genuinely impressive enough to serve to guests.
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Learn more →Ingredients
2 servings
- 2 medium beets (about 10 oz total), peeled and roughly chopped
- 1 cup cold water
- 3 tbsp fresh lime juice (from about 2 limes)
- ½ cup fresh mint leaves, loosely packed
- 1 tsp fresh ginger, finely grated
- 1 tbsp honey
- 1 cup sparkling water or still water
For serving
- 1 cup ice cubes
- 2 fresh mint sprigs (optional)
- 2 lime wheels (optional)
Instructions
- 1
Combine the chopped beets and cold water in a blender. Blend on high until completely smooth, about 60 seconds.
- 2
Pour the blended beet mixture through a fine-mesh strainer set over a bowl or large measuring cup, pressing the solids firmly with the back of a spoon to extract as much liquid as possible. Discard the solids. You should have about 1 cup of deep-red beet liquid.
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