Yeast Free Mint Julep
Few cocktails are as refreshingly iconic as this Southern classic, and the good news is that every ingredient here is naturally free of yeast — no fermentation byproducts, no hidden additives, just clean, simple components you can feel confident about. The homemade simple syrup comes together in minutes on the stovetop, so you know exactly what's going into your glass without relying on any store-bought syrups that might carry unexpected ingredients. Fresh mint is the real star, muddled just enough to release its bright, cooling oils without turning bitter or grassy. Poured over a mound of crushed ice with good bourbon, the result is a drink that's bracingly cold, subtly sweet, and deeply aromatic. The frosted cup, the upright sprig of mint, the optional dusting of powdered sugar — it's as beautiful to look at as it is to sip. Whether you're hosting a crowd or just treating yourself on a warm afternoon, this is the kind of cocktail that feels like a genuine occasion.
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Learn more →Ingredients
1 serving
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 8 fresh mint leaves, plus 1 sprig for garnish
- ½ oz simple syrup (from above)
- 2 oz bourbon
- 1 cup crushed ice
- 1 pinch powdered sugar (optional)
Instructions
- 1
Combine the granulated sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature. (The syrup can be made ahead and refrigerated for up to 2 weeks.)
- 2
Place the mint leaves in the bottom of a chilled julep cup or rocks glass. Add the simple syrup and muddle gently — press and twist the muddler 3–4 times just until the leaves are bruised and fragrant. Do not shred the leaves.
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