Xanthan Gum Free Mint Julep

Total time10 min

Prep time5 min

Cook time5 min

Few cocktails carry as much charm and ceremony as this Southern classic, and the good news is it's built entirely from ingredients you can trust. The homemade simple syrup — just sugar and water stirred together on the stovetop — means you know exactly what's going into your glass, with no store-bought syrups that might sneak in unwanted additives or thickeners. Fresh mint leaves are muddled gently, just enough to release their fragrance without turning bitter, and that restraint is what separates a great julep from a mediocre one. Crushed ice is the real hero here, chilling the bourbon quickly and frosting the outside of the cup in that iconic, satisfying way. A dusting of powdered sugar on the mint garnish is optional but adds a lovely finishing touch that makes the whole thing feel like an occasion. Whether you're hosting a Derby party or just treating yourself on a warm afternoon, this is a drink that rewards a little care and attention.

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Ingredients

1 serving

For the simple syrup

¼ cup granulated sugar
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¼ cup water

For the cocktail

8 fresh mint leaves, plus 1 sprig for garnish
½ oz simple syrup (from above)
2 oz bourbon
1 cup crushed ice
1 pinch powdered sugar (optional)

Instructions

1
Combine the granulated sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature. (The syrup can be made ahead and refrigerated for up to 2 weeks.)
2
Place the mint leaves in the bottom of a chilled julep cup or rocks glass. Add the simple syrup and muddle gently — press and twist the muddler 3–4 times just until the leaves are bruised and fragrant. Do not shred the leaves.

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