Walnut Free Mint Julep

Total time10 min

Prep time5 min

Cook time5 min

4.7

(30)

Few cocktails are as refreshingly iconic as this Southern classic, and the good news is that every single ingredient here is naturally free of tree nuts — no label-scanning required. Fresh mint leaves are muddled just enough to release their bright, herbal oils without turning bitter, and a simple homemade syrup made from sugar and water keeps things clean and straightforward. The bourbon does the heavy lifting on flavor, bringing warmth and a little sweetness that plays beautifully against the crushed ice and fragrant mint. Packing the cup high with ice isn't just for looks — it frosts the glass and keeps every sip bracingly cold from the first to the last. A dusting of powdered sugar on the mint garnish is an optional touch, but it adds a delicate, almost floral finish that feels genuinely special. Whether you're hosting a Derby party or just want a proper warm-weather drink on a Tuesday, this one delivers elegance without any fuss.

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Ingredients

1 serving

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

8 fresh mint leaves, plus 1 sprig for garnish
½ oz simple syrup (from above)
2 oz bourbon
1 cup crushed ice
1 pinch powdered sugar (optional)

Instructions

1
Combine the granulated sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature. (The syrup can be made ahead and refrigerated for up to 2 weeks.)
2
Place the mint leaves in the bottom of a chilled julep cup or rocks glass. Add the simple syrup and muddle gently — press and twist the muddler 3–4 times just until the leaves are bruised and fragrant. Do not shred the leaves.

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