Vegetarian Mint Julep

Total time10 min

Prep time5 min

Cook time5 min

4.7

(30)

Few cocktails carry the same effortless elegance as a properly made Mint Julep, and this one delivers that classic Southern charm with nothing more than fresh mint, a homemade simple syrup, and good bourbon. The syrup comes together in minutes on the stovetop and can be made well ahead of time, so you're never scrambling when guests arrive. Muddling the mint gently — just enough to bruise the leaves without tearing them — is the real secret here, releasing that bright, aromatic fragrance without any bitterness. Packed high with crushed ice and finished with a proud sprig of mint, it's as beautiful to look at as it is to sip. Every ingredient in this recipe is naturally plant-based, so there's no need to scrutinize labels or swap anything out — it's simply good as written. Whether you're hosting a Derby party or just treating yourself on a warm afternoon, this is the kind of drink that makes the moment feel like a genuine occasion.

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Ingredients

1 serving

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

8 fresh mint leaves, plus 1 sprig for garnish
½ oz simple syrup (from above)
2 oz bourbon
1 cup crushed ice
1 pinch powdered sugar (optional)

Instructions

1
Combine the granulated sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature. (The syrup can be made ahead and refrigerated for up to 2 weeks.)
2
Place the mint leaves in the bottom of a chilled julep cup or rocks glass. Add the simple syrup and muddle gently — press and twist the muddler 3–4 times just until the leaves are bruised and fragrant. Do not shred the leaves.

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