Pecan Free Mint Julep
Few cocktails carry the same sense of occasion as a frosty julep cup sweating in your hand on a warm afternoon. This version keeps things beautifully simple — fresh mint, a quick homemade simple syrup, and good bourbon are all you need to pull it off. Muddling the mint leaves gently is the real secret here; just a few careful presses release the fragrant oils without turning the leaves bitter and grassy. Packing the crushed ice high above the rim isn't just for looks — it chills the bourbon fast and creates that signature frosted exterior that makes the whole experience feel special. A dusting of powdered sugar on the mint garnish is optional, but it adds a delicate, almost floral finish that's hard to resist. Because every ingredient in this drink is naturally free of tree nuts, there's nothing to second-guess or swap out — just mix, stir, and enjoy.
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Learn more →Ingredients
1 serving
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 8 fresh mint leaves, plus 1 sprig for garnish
- ½ oz simple syrup (from above)
- 2 oz bourbon
- 1 cup crushed ice
- 1 pinch powdered sugar (optional)
Instructions
- 1
Combine the granulated sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature. (The syrup can be made ahead and refrigerated for up to 2 weeks.)
- 2
Place the mint leaves in the bottom of a chilled julep cup or rocks glass. Add the simple syrup and muddle gently — press and twist the muddler 3–4 times just until the leaves are bruised and fragrant. Do not shred the leaves.
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