Paraben Free Mint Julep

Total time10 min

Prep time5 min

Cook time5 min

4.7

(30)

Few cocktails carry the same effortless elegance as a properly made mint julep, and this one delivers that cool, aromatic experience in every sip. The combination of bruised fresh mint, smooth bourbon, and a light homemade simple syrup creates something that feels both classic and completely refreshing. Making your own syrup from just sugar and water means you know exactly what's going into your glass — no store-bought syrups with mystery additives or preservatives to second-guess. The technique here matters: muddling the mint gently rather than shredding it keeps the flavor bright and fragrant instead of bitter. Packing the cup with crushed ice and stirring until the outside frosts isn't just for show — it genuinely chills the drink to that perfect, almost slushy temperature. A sprig of fresh mint tucked into the ice and an optional dusting of powdered sugar make it look as good as it tastes. Whether you're hosting a crowd or just treating yourself on a warm afternoon, this is the kind of drink that makes the moment feel like a small occasion.

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Ingredients

1 serving

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

8 fresh mint leaves, plus 1 sprig for garnish
½ oz simple syrup (from above)
2 oz bourbon
1 cup crushed ice
1 pinch powdered sugar (optional)

Instructions

1
Combine the granulated sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature. (The syrup can be made ahead and refrigerated for up to 2 weeks.)
2
Place the mint leaves in the bottom of a chilled julep cup or rocks glass. Add the simple syrup and muddle gently — press and twist the muddler 3–4 times just until the leaves are bruised and fragrant. Do not shred the leaves.

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