Nutmeg Free Mint Julep
Few drinks are as refreshing or as steeped in tradition as this classic Southern cocktail. Fresh mint leaves are gently muddled with a homemade simple syrup — just sugar and water — so the drink picks up that cool, herbal fragrance without any bitterness. Bourbon goes in over a generous mound of crushed ice, and a quick stir frosts the outside of the cup in a way that feels genuinely satisfying to pull off. The whole thing comes together with a mint sprig tucked upright into the ice and an optional dusting of powdered sugar for a little old-school elegance. Every single ingredient here is straightforward and naturally free of warm spices, so there's no need to scrutinize labels or swap anything out. Whether you're serving a crowd on a warm afternoon or just treating yourself, this recipe is as clean and uncomplicated as a great cocktail should be.
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Learn more →Ingredients
1 serving
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 8 fresh mint leaves, plus 1 sprig for garnish
- ½ oz simple syrup (from above)
- 2 oz bourbon
- 1 cup crushed ice
- 1 pinch powdered sugar (optional)
Instructions
- 1
Combine the granulated sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature. (The syrup can be made ahead and refrigerated for up to 2 weeks.)
- 2
Place the mint leaves in the bottom of a chilled julep cup or rocks glass. Add the simple syrup and muddle gently — press and twist the muddler 3–4 times just until the leaves are bruised and fragrant. Do not shred the leaves.
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