Mushroom Free Mint Julep

Few cocktails are as refreshing or as steeped in tradition as this Southern classic, and the good news is that every single ingredient here is naturally free of fungi-based additions. Fresh mint, good bourbon, homemade simple syrup, and crushed ice are all you need — no specialty store runs, no label-checking, no surprises. The technique matters here: muddling the mint gently is key, bruising the leaves just enough to release their fragrance without turning them bitter or shredded. Packing the cup high with crushed ice and stirring until the outside frosts over isn't just for looks — it chills the drink down to that perfect, almost slushy temperature that makes a julep so satisfying on a warm afternoon. The optional dusting of powdered sugar on the mint garnish adds a delicate, photogenic finish that feels genuinely special. Whether you're hosting a Derby party or just treating yourself on a slow weekend, this is one of those drinks that tastes like it took far more effort than it actually did.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →