Macadamia Free Mint Julep

Total time10 min

Prep time5 min

Cook time5 min

4.7

(30)

Few cocktails carry as much charm and ceremony as this Southern classic, and the good news is that every ingredient here is completely straightforward and free of any nut-based concerns. Fresh mint, a homemade simple syrup, and good bourbon are all you need to pull it off beautifully. The simple syrup comes together in just a few minutes on the stovetop and can be made well ahead of time, so you're never scrambling when guests arrive. Muddling the mint gently — just enough to bruise the leaves without shredding them — is the real secret to getting that bright, clean fragrance without any bitterness. Packing the cup with crushed ice and stirring until the outside frosts over isn't just for show; it's what gives the drink that signature icy chill and silky texture. A tucked mint sprig and a dusting of powdered sugar make the presentation feel genuinely special, whether you're hosting a Derby party or just treating yourself on a warm afternoon.

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Ingredients

1 serving

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

8 fresh mint leaves, plus 1 sprig for garnish
½ oz simple syrup (from above)
2 oz bourbon
1 cup crushed ice
1 pinch powdered sugar (optional)

Instructions

1
Combine the granulated sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature. (The syrup can be made ahead and refrigerated for up to 2 weeks.)
2
Place the mint leaves in the bottom of a chilled julep cup or rocks glass. Add the simple syrup and muddle gently — press and twist the muddler 3–4 times just until the leaves are bruised and fragrant. Do not shred the leaves.

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