Ginger Free Mint Julep

Total time10 min

Prep time5 min

Cook time5 min

4.7

(30)

Few cocktails feel as effortlessly elegant as this one — cold, fragrant, and just sweet enough to make you slow down and enjoy the moment. The homemade simple syrup comes together in minutes and keeps in the fridge for weeks, so you can have a proper drink ready whenever the mood strikes. Fresh mint leaves are muddled gently until just bruised, releasing their oils without turning bitter, and that technique makes all the difference between a good julep and a great one. Crushed ice packed high into a chilled cup frosts the glass and keeps every sip ice-cold from start to finish. Bourbon brings warmth and depth, balanced perfectly by the cool mint and lightly sweetened syrup. For anyone avoiding ginger — whether by preference or necessity — this is a cocktail that delivers serious complexity without it, relying entirely on fresh herbs, quality spirit, and a little patience with the muddler. Dust the top with powdered sugar for a finishing touch that looks as good as it tastes.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

1 serving

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

8 fresh mint leaves, plus 1 sprig for garnish
½ oz simple syrup (from above)
2 oz bourbon
1 cup crushed ice
1 pinch powdered sugar (optional)

Instructions

1
Combine the granulated sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature. (The syrup can be made ahead and refrigerated for up to 2 weeks.)
2
Place the mint leaves in the bottom of a chilled julep cup or rocks glass. Add the simple syrup and muddle gently — press and twist the muddler 3–4 times just until the leaves are bruised and fragrant. Do not shred the leaves.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!