Gelatin Free Mint Julep

Few cocktails feel as effortlessly elegant as this Southern classic, and the good news is that every single ingredient here is completely clean and straightforward. Many store-bought cocktail syrups and pre-made mixes sneak in unexpected additives, but this one starts with a homemade simple syrup — just sugar and water — so you know exactly what's going into your glass. Fresh mint leaves are muddled gently to release their fragrance without turning bitter, and that restraint makes all the difference in the final sip. Poured over a mound of crushed ice and finished with a tucked-in mint sprig, the presentation alone is enough to make guests feel like they're sitting on a wraparound porch in July. The bourbon does the heavy lifting flavor-wise, mingling with the cool herbal notes for something that tastes far more complex than its short ingredient list suggests. A light dusting of powdered sugar on top is optional but adds a lovely finishing touch that makes the whole thing feel a little special.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →