Emulsifier Free Mint Julep
Few cocktails feel as effortlessly elegant as this Southern classic, and the beauty here is that every single ingredient is exactly what it appears to be. Store-bought syrups, flavored spirits, and pre-made cocktail mixes are common culprits for sneaking in additives and emulsifiers, so making your own simple syrup from just sugar and water is a genuinely smart move. Fresh mint, good bourbon, and that homemade syrup are all you need — no stabilizers, no mystery ingredients, no label-reading required. The technique matters too: a gentle muddle bruises the mint just enough to release its fragrance without turning it bitter, and a proper stir over crushed ice gets everything perfectly chilled and diluted. That frosted cup, the mound of ice, and the standing mint sprig make this as beautiful to look at as it is to drink. Whether you're hosting a Derby party or just treating yourself on a warm afternoon, this is the kind of drink that feels special without any of the shortcuts.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 8 fresh mint leaves, plus 1 sprig for garnish
- ½ oz simple syrup (from above)
- 2 oz bourbon
- 1 cup crushed ice
- 1 pinch powdered sugar (optional)
Instructions
- 1
Combine the granulated sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature. (The syrup can be made ahead and refrigerated for up to 2 weeks.)
- 2
Place the mint leaves in the bottom of a chilled julep cup or rocks glass. Add the simple syrup and muddle gently — press and twist the muddler 3–4 times just until the leaves are bruised and fragrant. Do not shred the leaves.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!