Dairy Free Mint Julep

Total time10 min

Prep time5 min

Cook time5 min

4.7

(30)

Few cocktails are as iconic or as refreshing as this Southern classic, and the good news is it's naturally free of any dairy from start to finish. The magic here is in the technique — fresh mint leaves are gently muddled with a homemade simple syrup so you get that bright, herbal fragrance without any bitterness. Packing the cup high with crushed ice and stirring until the outside frosts over isn't just for show; it chills the bourbon beautifully and creates that signature sipping experience. The simple syrup comes together in just a few minutes on the stovetop and can be made well ahead of time, making this an easy pour when guests arrive. A dusting of powdered sugar over the mint garnish is optional but adds a lovely, old-fashioned finishing touch. Whether you're hosting a Derby party or just want something elegant on a warm afternoon, this is the kind of drink that feels special without requiring much effort at all.

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Ingredients

1 serving

For the simple syrup

¼ cup granulated sugar
¼ cup water

For the cocktail

8 fresh mint leaves, plus 1 sprig for garnish
½ oz simple syrup (from above)
2 oz bourbon
1 cup crushed ice
1 pinch powdered sugar (optional)

Instructions

1
Combine the granulated sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature. (The syrup can be made ahead and refrigerated for up to 2 weeks.)
2
Place the mint leaves in the bottom of a chilled julep cup or rocks glass. Add the simple syrup and muddle gently — press and twist the muddler 3–4 times just until the leaves are bruised and fragrant. Do not shred the leaves.

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