Citric Acid Free Mint Julep
Few cocktails feel as effortlessly elegant as this Southern classic, and the good news is that every ingredient here is naturally free of citric acid — no sour mix, no citrus juice, no hidden additives to second-guess. Store-bought cocktail syrups and pre-made mixes are notorious for sneaking in citric acid as a preservative, so making your own simple syrup from just sugar and water is the move that keeps this drink clean and safe. Fresh mint does all the aromatic heavy lifting, releasing its oils with a gentle muddle that perfumes the entire glass without any acidic interference. The bourbon brings warmth and depth, and when poured over a mound of crushed ice and stirred until the cup frosts over, the result is genuinely stunning. That optional dusting of powdered sugar on the mint garnish is a small touch that makes it look like something straight off a Derby Day tray. It's the kind of drink that tastes like it took serious skill but comes together in minutes once your syrup is ready.
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Learn more →Ingredients
1 serving
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 8 fresh mint leaves, plus 1 sprig for garnish
- ½ oz simple syrup (from above)
- 2 oz bourbon
- 1 cup crushed ice
- 1 pinch powdered sugar (optional)
Instructions
- 1
Combine the granulated sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature. (The syrup can be made ahead and refrigerated for up to 2 weeks.)
- 2
Place the mint leaves in the bottom of a chilled julep cup or rocks glass. Add the simple syrup and muddle gently — press and twist the muddler 3–4 times just until the leaves are bruised and fragrant. Do not shred the leaves.
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