Chicken Free Mint Julep
Few cocktails carry the same effortless elegance as a properly made Mint Julep, and this one delivers that classic Southern charm in every sip. Fresh mint leaves are gently muddled — just enough to release their fragrant oils without turning bitter — then layered with a homemade simple syrup that takes only a few minutes on the stovetop. The result is a clean, bright sweetness that store-bought mixes simply can't replicate. Poured over a mound of crushed ice and finished with good bourbon, the drink frosts the cup and chills down beautifully in seconds. A dusting of powdered sugar on the mint garnish is an optional touch, but it makes the presentation genuinely stunning. Every single ingredient here is naturally free of poultry in any form, so there's nothing to second-guess — just a timeless, crowd-pleasing cocktail ready to be enjoyed.
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Learn more →Ingredients
1 serving
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 8 fresh mint leaves, plus 1 sprig for garnish
- ½ oz simple syrup (from above)
- 2 oz bourbon
- 1 cup crushed ice
- 1 pinch powdered sugar (optional)
Instructions
- 1
Combine the granulated sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature. (The syrup can be made ahead and refrigerated for up to 2 weeks.)
- 2
Place the mint leaves in the bottom of a chilled julep cup or rocks glass. Add the simple syrup and muddle gently — press and twist the muddler 3–4 times just until the leaves are bruised and fragrant. Do not shred the leaves.
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