Almond Free Mint Julep
Few cocktails are as refreshingly iconic as this Southern classic, built around fresh mint, good bourbon, and a homemade simple syrup that comes together in minutes. The muddled mint releases just enough fragrance without turning bitter — the key is a gentle press, not a full-on mash — and that restraint makes all the difference in the final glass. Crushed ice is non-negotiable here; it chills the drink fast, frosts the cup beautifully, and slowly dilutes the bourbon to a perfectly balanced sip. Because everything is made from scratch with straightforward pantry ingredients, there's no need to scan labels or second-guess what's hiding in a store-bought mix. The optional dusting of powdered sugar on the mint garnish is a small touch that looks stunning and adds a whisper of sweetness to every aromatic sip. Whether you're hosting a Derby party or just want something elegant on a warm afternoon, this is the kind of drink that feels like a genuine occasion.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
For the simple syrup
- ¼ cup granulated sugar
- ¼ cup water
For the cocktail
- 8 fresh mint leaves, plus 1 sprig for garnish
- ½ oz simple syrup (from above)
- 2 oz bourbon
- 1 cup crushed ice
- 1 pinch powdered sugar (optional)
Instructions
- 1
Combine the granulated sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved, about 2–3 minutes. Remove from heat and let cool to room temperature. (The syrup can be made ahead and refrigerated for up to 2 weeks.)
- 2
Place the mint leaves in the bottom of a chilled julep cup or rocks glass. Add the simple syrup and muddle gently — press and twist the muddler 3–4 times just until the leaves are bruised and fragrant. Do not shred the leaves.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!