Whole 30 Mint & Herb Pesto

Total time10 min

Prep time10 min

Cook time0 min

4.9

(24)

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Ingredients

6 servings

1 cup fresh mint leaves, packed
1 cup fresh basil leaves, packed
½ cup fresh flat-leaf parsley leaves, packed
2 cloves garlic, peeled
1 tsp lemon zest
1 tbsp fresh lemon juice
½ tsp fine sea salt
½ cup extra-virgin olive oil

Instructions

1
Add the mint, basil, parsley, garlic, lemon zest, lemon juice, and salt to the bowl of a food processor. Pulse 8–10 times until the herbs are coarsely chopped and the garlic is broken down.
2
With the processor running, pour the olive oil through the feed tube in a slow, steady stream until the pesto comes together into a coarse, spoonable paste — about 20–30 seconds. Stop and scrape down the sides with a rubber spatula, then pulse once or twice more to incorporate any remaining herb pieces.

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