Vegan Mint & Herb Pesto

This triple-herb pesto is bright, bold, and packed with more personality than anything you'll find in a jar at the grocery store. The combination of mint, basil, and flat-leaf parsley creates a layered, garden-fresh flavor that's cooling and aromatic all at once, while lemon zest and a squeeze of juice keep everything tasting alive and vibrant. Because the whole thing comes together in a food processor with just olive oil and a few pantry staples, there's no dairy, no cheese, and no compromise on richness — the olive oil does all the heavy lifting. Traditional pesto often relies on parmesan for depth, but this version proves you genuinely don't need it when your herbs are this fragrant and your olive oil is good quality. Spoon it over pasta, swirl it into soups, spread it on flatbread, or use it as a dipping sauce — it's one of those condiments that makes everything it touches taste more interesting. The tip about pressing plastic wrap directly onto the surface before storing is a small but smart move that keeps the color gorgeous and the flavor fresh for longer.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →