
Bright, herby, and impossibly fresh, this triple-herb pesto is the kind of condiment that makes everything it touches taste more alive. Mint joins forces with basil and flat-leaf parsley to create a sauce that's more complex and aromatic than a classic single-herb version, with lemon zest and a squeeze of fresh juice cutting right through the richness of the olive oil. The whole thing comes together in a food processor in under a minute, making it one of the most rewarding quick recipes you can have in your rotation. Because every ingredient here is a whole, unprocessed plant or pantry staple, there's zero guesswork about what's actually in your jar ā no hidden additives, no mystery proteins, just clean, vibrant flavor. Spoon it over grilled vegetables, stir it into pasta, spread it on flatbread, or use it as a dipping sauce ā it genuinely works everywhere. The tip about pressing plastic wrap directly onto the surface before sealing is a small but brilliant move that keeps that gorgeous green color intact for longer.
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Learn more ā6 servings








Add the mint, basil, parsley, garlic, lemon zest, lemon juice, and salt to the bowl of a food processor. Pulse 8ā10 times until the herbs are coarsely chopped and the garlic is broken down.
With the processor running, pour the olive oil through the feed tube in a slow, steady stream until the pesto comes together into a coarse, spoonable paste ā about 20ā30 seconds. Stop and scrape down the sides with a rubber spatula, then pulse once or twice more to incorporate any remaining herb pieces.
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