Nitrate & Nitrite Free Mint & Herb Pesto

Fresh herbs, good olive oil, and a food processor — that's genuinely all it takes to make something this vibrant and versatile. The combination of mint, basil, and flat-leaf parsley creates a pesto that's brighter and more aromatic than the classic version, with lemon zest and a squeeze of juice cutting through the richness of the olive oil beautifully. For anyone navigating preserved or cured foods, this kind of recipe is a breath of fresh air — every single ingredient is whole and unprocessed, so there's nothing hidden to worry about. Jarred pestos and store-bought sauces can be surprisingly tricky territory, but making your own means you know exactly what went in. The technique is simple: a few pulses to break everything down, then a slow drizzle of olive oil until it comes together into a coarse, spoonable paste. It's endlessly useful — toss it with pasta, spread it on grilled chicken, swirl it into soup, or use it as a dipping sauce for crusty bread. Pressing plastic wrap directly onto the surface before storing is a smart little trick that keeps it looking and tasting fresh longer.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →