Gluten Free Mint & Herb Pesto

This vibrant, herb-forward pesto is a serious upgrade from anything you'd find in a jar at the grocery store. Three fresh herbs — mint, basil, and flat-leaf parsley — come together with bright lemon zest and good olive oil to create something that tastes alive and deeply aromatic. The mint gives it an unexpected lift that makes it feel lighter and more interesting than a classic basil-only version. Because it's built entirely from whole, naturally gluten-free ingredients, there's no need to scrutinize labels or worry about hidden wheat-based fillers that sometimes sneak into store-bought condiments. A food processor does all the heavy lifting, and the whole thing comes together in just a few pulses and a slow drizzle of olive oil. Spoon it over grilled chicken, toss it with zucchini noodles, swirl it into soup, or spread it on a rice cracker — the possibilities are genuinely endless. Store it with plastic wrap pressed directly onto the surface and it stays bright and fresh until you're ready to use it again.

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