Caffeine Free Mint & Herb Pesto

Bright, herby, and completely free of anything that would keep a caffeine-sensitive cook up at night, this all-herb pesto is a refreshing alternative to the classic pine nut version. Mint takes the lead here, bringing a cool, lively edge that pairs beautifully with the more familiar sweetness of basil and the grassy depth of flat-leaf parsley. A hit of lemon zest and fresh lemon juice ties everything together with just enough brightness to make the whole thing feel alive. The food processor does the heavy lifting — a few pulses, a slow drizzle of good olive oil, and you have a coarse, spoonable paste that works on pasta, grilled vegetables, sandwiches, or stirred into a bowl of soup. Because every ingredient here is a whole, unprocessed herb or pantry staple, there's zero guesswork about hidden stimulants that sometimes sneak into store-bought sauces and condiments. The tip about pressing plastic wrap directly onto the surface before storing is a small but smart move that keeps the color vivid and the flavor fresh. Make a jar on Sunday and you'll find yourself reaching for it all week.

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