Yeast Free Mint Citrus Infused Water
Bright, refreshing, and endlessly sippable, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Fresh lemon and orange rounds bring a gentle citrus sweetness, while a handful of mint leaves adds a cool, aromatic lift that wakes up your palate without overpowering it. The trick of lightly pressing the mint before adding the water is a small step that makes a noticeable difference, coaxing out those fragrant oils so every glass tastes intentional. After an hour in the fridge, the water takes on a soft blush tint and a subtle perfume that's honestly hard to stop pouring. For anyone navigating a yeast-free lifestyle, drinks can sometimes feel like a minefield of hidden fermented ingredients or added sugars — this one is nothing but whole fruit, fresh herbs, water, and ice, so you know exactly what you're getting. It's perfect for keeping a pitcher in the fridge throughout the week, though you'll want to swap out the fruit and mint after eight hours to keep the flavor clean and avoid any bitterness from the citrus pith.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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