Vegetarian Mint Citrus Infused Water
Bright, refreshing, and endlessly sippable, this infused water is the kind of thing that makes plain hydration feel like a genuine treat. Fresh lemon and orange rounds bring a gentle citrus sweetness, while a handful of mint leaves adds that cool, aromatic lift that makes every glass feel a little spa-like. The trick of lightly pressing the mint before adding the water is a small step that makes a big difference — it coaxes out the essential oils without turning the leaves bitter or bruised. After an hour in the fridge, the water takes on a soft golden tint and a fragrance that's subtle but unmistakably fresh. It's naturally plant-based with zero additives, so what you see in the pitcher is exactly what ends up in your glass. Just keep an eye on the clock — pulling out the citrus and mint before the eight-hour mark keeps the flavor clean and bright rather than sharp or pithy.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!