Vegan Mint Citrus Infused Water
Bright, refreshing, and endlessly drinkable, this infused water turns a simple pitcher into something that feels genuinely special. Fresh lemon and orange rounds bring a gentle citrus sweetness, while a handful of mint leaves adds that cool, aromatic lift that makes every sip feel like a reset. The trick of pressing the mint just once or twice — enough to coax out the oils without bruising the leaves — is a small step that makes a noticeable difference in flavor. Everything here is whole, plant-based, and completely free of additives or sweeteners, so you know exactly what you're drinking. After an hour in the fridge, the water takes on a soft golden tint and a fragrance that's subtle but unmistakably fresh. It's the kind of thing you'll want to keep on the counter all week — just remember to swap out the fruit and mint after eight hours to keep the flavor clean and bright.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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