Turmeric Free Mint Citrus Infused Water
Bright lemon, sweet orange, and cool fresh mint come together in a pitcher of infused water that feels genuinely refreshing — the kind of drink that makes plain hydration feel like a treat. The citrus rounds slowly release their juice and fragrance into the cold water, while a gentle press of the mint leaves coaxes out their oils without turning anything bitter or grassy. After an hour in the fridge, you get a lightly tinted, subtly sweet sip that's far more interesting than anything from a flavored water bottle. There's no added sugar, no artificial anything, and absolutely nothing that could sneak in unwanted spices or colorings — just whole fruit, herbs, and water. One small tip worth following: pull the fruit and mint after eight hours, since the citrus pith will start to add bitterness if left too long. It's an effortless recipe to prep ahead for a gathering, a weekday at your desk, or just a hot afternoon when you want something that feels a little special.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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