Turkey Free Mint Citrus Infused Water
Bright, refreshing, and endlessly drinkable, this infused water is the kind of thing that makes you actually want to hit your daily hydration goals. Thin rounds of lemon and orange slowly release their citrusy brightness into cold water, while a handful of fresh mint leaves adds a cool, herbal lift that feels almost spa-like. The trick of gently pressing the mint — just enough to coax out the oils without tearing the leaves — keeps the flavor clean and fragrant rather than grassy or overpowering. After an hour in the fridge, the water takes on a faint golden blush and a subtle perfume that plain water simply can't compete with. It's a genuinely elegant drink that comes together with almost zero effort and looks beautiful sitting on a table or countertop. Just remember to discard the fruit and mint after eight hours so the citrus pith doesn't sneak in any bitterness — fresh is always best here.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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