Tree Nut Free Mint Citrus Infused Water
Bright, refreshing, and endlessly sippable, this infused water turns a simple pitcher into something that feels genuinely special. Fresh lemon and orange rounds steep alongside mint leaves, slowly releasing their natural oils and juice into the cold water until every glass tastes clean and lightly fragrant. The trick of gently pressing the mint — just enough to coax out the oils without tearing the leaves — makes a real difference in the final flavor. After an hour in the fridge, the water takes on a faint citrus blush that looks as good as it tastes. Everything here is whole, fresh, and completely straightforward, so there's zero guesswork about what's actually in your glass. It's the kind of drink that makes plain water feel like an upgrade without any effort at all — perfect for a warm afternoon, a dinner party, or just staying hydrated in style.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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