Shellfish Free Mint Citrus Infused Water
Bright, refreshing, and endlessly sippable, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Fresh lemon and orange rounds bring a gentle citrus sweetness, while a handful of mint leaves adds a cool, aromatic lift that makes every glass feel a little fancy. The trick of pressing the mint just once or twice before adding the water is a small step that makes a big difference, coaxing out the natural oils without turning things bitter or grassy. After an hour in the fridge, the water takes on a soft golden tint and a fragrance that's subtle but unmistakably fresh. It's a naturally worry-free recipe — nothing processed, no hidden additives, just fruit, herbs, and water working together beautifully. Pour it over ice at a summer gathering or keep a pitcher chilled for everyday sipping, and just remember to swap out the fruit and mint after eight hours to keep the flavor clean and bright.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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