Seeds Free Mint Citrus Infused Water
Bright, refreshing, and endlessly sip-worthy, this infused water turns a simple pitcher into something that feels genuinely special. Lemon and orange rounds steep alongside fresh mint leaves, slowly releasing their natural oils and citrus fragrance into the cold water until every glass tastes clean and lively. The trick of gently pressing the mint — just enough to coax out the oils without tearing the leaves — makes a real difference, keeping the flavor bright rather than grassy or overpowering. For anyone navigating a seeds-free lifestyle, store-bought flavored waters and herbal blends can be surprisingly tricky, with added botanicals that aren't always clearly labeled. This recipe keeps things beautifully straightforward: just whole fruit, fresh herbs, water, and ice — nothing hidden, nothing to second-guess. It's worth noting the eight-hour window before the citrus pith starts to turn things bitter, so make a fresh batch each day and enjoy it at its best.
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Learn more →Ingredients
4 servings
- 8 cups cold water
- 1 medium lemon, thinly sliced into rounds
- ½ medium orange, thinly sliced into rounds
- 10 fresh mint leaves
- 1 cup ice cubes
Instructions
- 1
Add the lemon rounds, orange rounds, and mint leaves to a large pitcher. Gently press the mint leaves once or twice with a spoon to release their oils without tearing them.
- 2
Pour the cold water over the fruit and mint, then add the ice cubes.
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